CATERING

Here at Shoreditch Studios we pride ourselves on working with the best local caterers to arrange excellent food for all shoot bookings. Our kitchen is available for breakfast and lunch and these are our summer daily menus – Just let us know your crew size and any specific dietary requirements and we’ll look after you.

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MONDAY

 
 

BREAKFAST

Bagels (V, DF) & Smoked Salmon (GF)
Smashed Avocado (V, GF, DF)

Freshly Baked French & Danish Pastries (Ve)

Fruit Platter (V, GF, DF)
Roast Wild Mushrooms with Lemon & Chive (V, GF, DF)

Homemade Granola, Almond Milk & Fresh Berries (V, DF)

Fresh Juice (V, GF, DF)


LUNCH

Japanese Tsukune – Teriyaki Glazed Chicken Meatballs (GF. DF)
5 Spiced Roast Tofu on Banana Leaf (V, GF)
Jicama, Strawberry & Radish Salad with Wasabi Vinaigrette (V, GF) Stir Fried Broccoli, Bamboo Shoots & Asian Mushrooms (V, GF) Cold Buckwheat Noodle Salad with Kimchee, Sesame & Toasted Nori (V)

Roast Peaches with Amaretti & Basil Crumb (Ve)

 
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TUESDAY


BREAKFAST

Chorizo, Potato & Pea Frittata (GF)
Apricot & Coconut Energy Bites (V, GF, DF)
Overnight Soaked Oats with Caramelised Bananas, Mint & Roast Chopped Nuts (V, DF)Fruit Platter (V, GF, DF)
Dusty Knuckle Bakery’s Sourdough, Butter & Conserves (Ve)
Smashed Avocado on Toast (V, GF, DF)
Fresh Juice (V, GF, DF)

LUNCH

Persian Lamb Kebabs (GF, DF)
Rose Harissa Aubergine Skewers with Green Goddess Dressing (V, GF)

Persian Saffron Jeweled Rice (V, GF)
Roast Tenderstem Broccoli with Muhammara (V, GF)
Leafy Green Salad with Sumac & Pomegranate Dressing (V, GF)

Tahini Brownies (Ve)

 
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WEDNESDAY


BREAKFAST

Florentine muffins with Pesto, Mozzarella, Spinach & seeds (Ve)
Roast Gooseberries with Coconut Yoghurt, Maple Syrup & Sliced Almonds (V, DF, GF) Fruit Platter (V, GF, DF)
Homemade Granola with Dairy-Free Milk & Fresh Berries (V, DF)
Dusty Knuckle Bakery’s Sourdough, Butter & Conserves (Ve)
Smashed Avocado with Lime & Chilli (V, GF, DF)
Fresh Juice (V, GF, DF)

LUNCH

Coriander & Oregano Roast Pork Loin (GF, DF)
Roast Vegetable Cannelloni with Vegan Bechamel (V, GF)
Late Summer Tomato Panzanella Salad with Garlic & Herb Oil & Basil (V, GF) Grilled Courgette, Feta, Pea & Mint Salad (Ve, GF)
Roast Heritage Carrots and Red Onions with Onion Seeds & Thyme (V, GF)

Nectarine, Vanilla & Praline Tart (Ve)

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THURSDAY

BREAKFAST

Freshly Baked Banana Bread (Ve)
Smoked Salmon Plate (DF, GF)
Fruit Platter (V, GF, DF)
Dusty Knuckle Bakery’s Sourdough, Butter & Conserves (Ve)

Homemade Granola, Almond Milk & Berries (V, DF)

Smashed Avocados with Aleppo Pepper (V, GF, DF)

Fresh Juice (V, GF, DF)

LUNCH

Grilled Prawn & Chorizo Skewers (GF, DF)

Cauliflower & Chickpea Burger with Avocado Dressing (V, GF)

Charred Corn & Feta Salad (Ve, GF)

Crispy New Potatoes with Salsa Verde (V, GF)

Shredded Napa Cabbage & Radish Salad with Soy Roast Seeds & Honey Lime Dressing

Flourless Chocolate Orange Cake (Ve, GF)

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FRIDAY

BREAKFAST

Mediterranean Puff Pastry Tart (Ve, GF)
Freshly Baked Pastries (Ve)
Fruit Platter (V, GF, DF)
Homemade Granola Station with Almond Milk & Fresh Berries (V, DF) Dusty Knuckle Bakery’s Sourdough, Butter & Conserves (Ve) Smashed Avocado (V, GF, DF)
Fresh Juice (V, GF, DF)

LUNCH

Roast Chicken Thighs with Puttanesca Sauce (GF, DF)
Smoked Tofu with a Puttanesca Sauce (V, GF)
Summer Vegetable Gratin (Ve, GF)
Charred Baby Gem Lettuce with Pickled Shallots, Radish & Buttermilk Dressing (Ve, GF) Quinoa Tabbouleh (V, GF)
Blueberry & Lemon Upside Down Cake with Soured Cream (Ve)

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With food by, Grays Inn Kitchen

Served daily at Shoreditch Studios

Orders need to be placed 36 hours prior to the shoot
Ve = Vegetarian   V = Vegan   GF = Gluten Free   DF = Dairy Free