CATERING

Here at Shoreditch Studios we pride ourselves on working with the best local caterers to arrange healthy and exciting food options for all shoot bookings.

Our kitchen is available for breakfast and lunch options all served individually packaged and in fully compostable containers. Just let us know your crew size and any specific dietary requirements your team needs and we will look after you.

MENU

TUESDAY

Breakfast

Smoked salmon, avocado and egg protein pots with everything bagel seasoning (gf, s)

Avocado, edamame bean and quinoa protein pots with everything bagel seasoning (v, gf, s)

Greek yoghurt with cherry compote and homemade granola (ve)

Fruit platter (v, gf)

Lunch

Chicken souvlaki with dill yoghurt (gf) meat option

Roast veg and lentil keftedes with dill yoghurt (v, gf)   veg option

Lemon, oregano and herb roast potatoes (v, gf)

Cucumber, fennel and dill salad (v, gf)

Lahanosalata – Greek red cabbage (v, gf, s)

Orange and raisin cake with roast figs (ve) 

WEDNESDAY

Breakfast

Cinnamon and date overnight oats (v)

Fruit selection (v, gf)

Bagels with cream cheese, crispy pancetta, figs & honey (s)

Smashed avocado bagel with pomegranate and dukkah (v, s)

Lunch

Roast chicken with mole sauce (gf, df, s) meat option

Roast aubergine with mole (v, gf, s) veg option

Mexican potato and roast corn salad (v, gf)

Baja slaw with avocado crema (v, gf)

Pico de gallo (v, gf)

Cinnamon churro cake with dulce de leche (ve)

THURSDAY

Breakfast

Blueberry and poppyseed banana bread (ve)

Fruit selection (v, gf)

Carraway potato rosti with boiled egg, pancetta & spinach (gf)

Carraway potato rosti, smashed avocado, spinach, crispy mushrooms (v, gf)

Lunch

Roast chicken with chermoula (gf, df) meat option   

Rice stuffed peppers with chermoula (v, gf) veg option    

Harissa and caramelised onion giant couscous (v)   

Roast broccoli with garlic tahini (v, gf, s)

Shirazi salad (v, gf)   

Tahini, brown butter and sea salt blondies (ve, s)   

FRIDAY

Breakfast

Bagels with smoked salmon, cream cheese with capers, dill and red onion (s)

Bagels with crushed peas and homemade dukkah (v, s)

Fruit selection (v, gf)

Chia pudding with passion fruit and raspberries (v/gf)

Lunch

Hanoi grilled chicken with coriander nuoc cham (gf, df, s) meat option

Vegan bun cha with coriander nuoc cham  (v, gf, s) veg option

Lemongrass, ginger and lime rice (v, gf, s)

Vietnamese braised aubergines with crispy shallots (v, gf, s)

Pickled carrots, daikon and cucumber (v, gf)

Passionfruit, lemon and coconut slice (ve)  

v = vegan ve = vegetarian  gf = gluten free n = contains nuts df = dairy free

With food by, Grays Inn Kitchen