CATERING

Here at Shoreditch Studios we pride ourselves on working with the best local caterers to arrange healthy and exciting food options for all shoot bookings.

Our kitchen is available for breakfast and lunch options all served individually packaged and in fully compostable containers. Just let us know your crew size and any specific dietary requirements your team needs and we will look after you.

MENU

TUESDAY

Breakfast

Smoked salmon, avocado and egg protein pots with everything bagel seasoning (gf, s)

Avocado, edamame bean and quinoa protein pots with everything bagel seasoning (v, gf, s)

Greek yoghurt with cherry compote and homemade granola (ve)

Fruit platter (v, gf)

Lunch

Chilli and coffee chicken kofte with green tahini (gf, df, s) meat option

Chilli and coffee vegan kofte with green tahini (v, s) veg option

Batata harra (v, gf)

Cucumber and yoghurt salad (ve, gf)

Oven roasted preserved lemon chickpeas (v, gf)

Red cabbage and pomegranate salad (v, gf)

Lebanese date cake with orange blossom cream (ve)

WEDNESDAY

Breakfast

Cinnamon and date overnight oats (v)

Fruit selection (v, gf)

Bagels with cream cheese, crispy pancetta, figs & honey (s)

Smashed avocado bagel with pomegranate and dukkah (v, s)

Lunch

Chicken tsukune with tonkatsu sauce (gf, df, s) meat option

Tofu, shiitake and spring onions yakitori with tonkatsu sauce (v, gf, s) veg option

Ginger scallion oil udon noodles (v, s)

Tomato, cucumber and shiso salad with soy ginger dressing (v, gf, s)

Roast green beans with black sesame dressing (v, gf, s)

Japanese sweet potato cake (ve)

THURSDAY

Breakfast

Blueberry and poppyseed banana bread (ve)

Fruit selection (v, gf)

Carraway potato rosti with boiled egg, pancetta & spinach (gf)

Carraway potato rosti, smashed avocado, spinach, crispy mushrooms (v, gf)

Lunch

Pollo asado – grilled chicken with blackened tomatillo salsa (gf, df) meat option

Oyster mushroom asado with blackened tomatillo salsa (v, gf), s veg option

Mexican red rice (v, gf)

Guacamole (v, gf)

Chopped salad with crispy tortilla chips (v, gf)

Pickled red onions (v, gf)

Chilli and cinnamon chocolate mousse (ve, gf)

FRIDAY

Breakfast

Bagels with smoked salmon, cream cheese with capers, dill and red onion (s)

Bagels with crushed peas and homemade dukkah (v, s)

Fruit selection (v, gf)

Chia pudding with passion fruit and raspberries (v/gf)

Lunch

Grilled chicken adobo (gf) meat option

Tofu adobo (v, gf) veg option

Talong – Filipino aubergine salad (v, gf, s)

Garlic fried rice (v, gf, s)

Lumpia – vegetable spring rolls (v)

Bok choi in garlic sauce (v, gf)

Bibingka – Filipino rice and coconut cake (ve)

v = vegan ve = vegetarian  gf = gluten free n = contains nuts df = dairy free

With food by, Grays Inn Kitchen