CATERING

Here at Shoreditch Studios we pride ourselves on working with the best local caterers to arrange healthy and exciting food options for all shoot bookings.

Our kitchen is available for breakfast and lunch options all served individually packaged and in fully compostable containers. Just let us know your crew size and any specific dietary requirements your team needs and we will look after you.

MENU

TUESDAY

Breakfast    

Smoked salmon, avocado and egg protein pots with everything bagel seasoning (gf, s)    

Avocado, edamame bean and quinoa protein pots with everything bagel seasoning (v, gf, s)

Greek yoghurt with cherry compote and homemade granola (ve)    

Fruit pots (v, gf)    

Lunch

Chicken koftas with green chilli chutney(gf) meat option

Courgette and chickpea fritters with green chilli chutney (ve, g) veg option

Piyaz salad – Turkish white bean and tomato salad (v, gf)

Harissa roasted sweet potatoes with feta (v, gf)

Roasted aubergine and olive tapenade (v, gf)

Red lentil and carrot soup (v, gf)

Turkish delight cheesecake (ve)

WEDNESDAY

Breakfast

Cinnamon and date overnight oats (v)

Fruit selection (v, gf)

Bagels with cream cheese, crispy pancetta, figs & honey (s)

Smashed avocado bagel with pomegranate and dukkah (v, s)

Lunch

Honey and bbq glazed chicken (gf, df) meat option

BBQ tofu burnt ends (v, gf) veg option

Dirty rice (v)

Kale and avocado caesar salad (v, gf, s, n)

Pickled jalapeno slaw (v, gf)

Smoky Corn chowder (v, gf)

Pumpkin and maple syrup brownies (ve)

THURSDAY

Breakfast 

Blueberry and poppyseed banana bread (ve)

Fruit selection (v, gf)

Carraway potato rosti with boiled egg, pancetta & spinach (gf)  

Carraway potato rosti, smashed avocado, spinach, crispy mushrooms (v, gf)

Lunch

Coconut chicken adobo gf) meat option

Tofu coconut adobo (v, gf) veg option

Sinangar – Filipiono garlic fried rice (v, gf, s)

Lumpia – vegan spring rolls with sweet soy sauce (v, s)

Atchara – garlic pickled radish, carrot & peppers (v, gf)

Bok choy and cucumber salad with calamansi lime dressing (v, gf, s)

Apple cinnamon crumble cake (ve)

FRIDAY

Breakfast 

Bagels with smoked salmon, cream cheese with capers, dill and red onion (s)

Bagels with crushed peas and homemade dukkah (v, s)

Fruit selection (v, gf)

Chia pudding with passion fruit and raspberries (v/gf)

Lunch

Fishcakes with classic tartare sauce (gf, df) meat option

Roast corn and potato cakes with classic tartare sauce (v, gf) veg option

Roasted autumn vegetables with red pesto (v, gf, s)

Braised carraway red cabbage (v, gf)

Cavolo nero, apple and pumpkin seed salad with Dijon dressing (v, gf)

Roasted cauliflower and leek soup (v, gf)

Vegan gingerbread with roasted plums (v, gf)

v = vegan ve = vegetarian  gf = gluten free n = contains nuts df = dairy free

With food by, Grays Inn Kitchen