CATERING

Here at Shoreditch Studios we pride ourselves on working with the best local caterers to arrange healthy and exciting food options for all shoot bookings.

Our kitchen is available for breakfast and lunch options all served individually packaged and in fully compostable containers. Just let us know your crew size and any specific dietary requirements your team needs and we will look after you.

MENU

TUESDAY

Breakfast   

Smoked salmon, avocado and egg protein pots with everything bagel seasoning (gf, s)    

Avocado, edamame bean and quinoa protein pots with everything bagel seasoning (v, gf, s)

Greek yoghurt with cherry compote and homemade granola (ve)    

Fruit platter (v, gf)    

Lunch

Chicken shawarma with preserved lemon tahini dressing (gf, s, df) meat option

Charred cauliflower and onions shawarma with preserved lemon tahini dressing     (v, gf, s) veg option

Smashed cucumbers with coirander seed and dried mint oil, sumac onions and radish (v, gf, s)

Tabbouleh (v)

Roast carrots with zhoug and dukkah (v, gf, s)

Fire roasted tomato lentils with zaatar spiced sunflower seeds and yoghurt    (ve/v, gf)

Blood orange and olive oil cake (ve) 

WEDNESDAY

Breakfast

Cinnamon and date overnight oats (v)

Fruit selection (v, gf)

Bagels with cream cheese, bacon figs & honey (s)

Smashed avocado bagel with pomegranate and dukkah (v, s)

Lunch

Jerk chicken (gf, df, s) meat option

Jerk tofu (v, gf, s) veg option

Blackened corn and mango salad (v, s, gf)

Rice and peas (v, gf)

Cumin and lime tenderstem broccoli (v, gf, s)

Curried sweet potato and coconut soup (v, gf, s)

Jamaican ginger cake with passionfruit cream (ve)

THURSDAY

Breakfast 

Blueberry and poppyseed banana bread (ve)

Fruit selection (v, gf)

Carraway potato rosti with boiled egg, pancetta & spinach (gf)  

Carraway potato rosti, smashed avocado, spinach, crispy mushrooms (v, gf)

Lunch  

Chicken souvlaki with tzatziki (gf) meat option  

Mushroom souvlaki with tzatziki (v, gf) veg option  

Pea, leek and lemon orzo (v) 

Horiatiki – Greek village salad with feta (ve, gf)

Shaved carrot, orange and kalamata olive salad (v, gf)

Greek lemon potato soup (v, gf) 

Yoghurt cheesecake with apricot and thyme compote (ve) 

FRIDAY

Breakfast   

Bagels with smoked salmon, cream cheese with capers, dill and red onion (s)  

Bagels with crushed peas and homemade dukkah (v, s)  

Fruit selection (v, gf)  

Chia pudding with passion fruit and raspberries (v/gf)  

Lunch  

Chicken chettinad (gf) meat option  

Tofu saag (v, gf) veg option  

Jeera basmati rice (v, gf)  

Charred green beans with coconut and mustard seeds (v, gf)  

Mango and chickpea kachumber salad (v, gf)  

Toot dal tarka (v, gf, s)

Masala chai cake with coconut streusel (ve)  

v = vegan ve = vegetarian  gf = gluten free n = contains nuts df = dairy free

With food by, Grays Inn Kitchen