CATERING
Here at Shoreditch Studios we pride ourselves on working with the best local caterers to arrange healthy and exciting food options for all shoot bookings.
Our kitchen is available for breakfast and lunch options all served individually packaged and in fully compostable containers. Just let us know your crew size and any specific dietary requirements your team needs and we will look after you.
MENU
MONDAY
Breakfast
Freshly baked French pastries (ve)
Fruit selection (v, gf)
Smashed avocado bagels with feta, pomegranate and dukkah (v, s)
Lunch
Rosemary & lemon grilled chicken with basil pesto (gf, df) meat option
Cannellini bean and grilled artichoke cakes with basil pesto (v, gf) veg option
Lemon and basil pasta with parsley pangrattato (v)
Green bean and red pepper salad with fried garlic and capers (v, gf)
Shaved courgettes, lemon chilli dressing, sunflower seeds & pecorino (ve, gf)
Lemon & olive oil cake with lemon curd whipped cream (ve)
TUESDAY
Breakfast
Smoked salmon, avocado and egg protein pots with everything bagel seasoning (gf, s)
Avocado, edamame bean and quinoa protein pots with everything bagel seasoning (v, gf, s)
Greek yoghurt with cherry compote and homemade granola (ve)
Fruit platter (v, gf)
Lunch
Guajillo and citrus roast chicken with avocado crema (gf, df) meat option
Guajillo and citrus charred king oyster mushrooms with avocado crema (v, gf) veg option
Charred sweetcorn and jalapeno polenta (v, gf)
Pineapple, cucumber, mint and lime (v, gf)
Charred tenderstem broccoli with pepita and coriander pesto (v, gf)
Coconut & lime blondies (ve)
WEDNESDAY
Breakfast
Cinnamon and date overnight oats (v)
Fruit selection (v, gf)
Bagels with cream cheese, crispy pancetta, figs & honey (s)
Smashed avocado bagel with pomegranate and dukkah (v, s)
Lunch
Cevapi with ajvar (gf, df) meat option
Mushroom and bean polpette with ajvar (v, gf) veg option
Blitva – Croatian potatoes and swiss chard (v, gf)
Cabbage, dill and carraway slaw (v, gf)
Sopska salad- Dalmation village salad with grated sheeps cheese (ve, gf)
Balkan cherry cake with sour cream (ve)
THURSDAY
Breakfast
Blueberry and poppyseed banana bread (ve)
Fruit selection (v, gf)
Carraway potato rosti with boiled egg, pancetta & spinach (gf)
Carraway potato rosti, smashed avocado, spinach, crispy mushrooms (v, gf)
Lunch
Baharat lemon roast chicken (gf, df) meat option
Baharat lemon roast cauliflower (v, gf), s veg option
Sumac roasted baby potatoes with zhug (v, gf)
Cabbage fattoush (v)
Tenderstem broccoli with tahini, chilli crisp and sesame (v, gf, s)
Labneh cheesecake with roast nectarines (ve)
FRIDAY
Breakfast
Bagels with smoked salmon, cream cheese with capers, dill and red onion (s)
Bagels with crushed peas and homemade dukkah (v, s)
Fruit selection (v, gf)
Chia pudding with passion fruit and raspberries (v/gf)
Lunch
Grilled tarragon mustard chicken with pumpkin seed and sage gremolata (gf, df) meat option
Roast delica squash with pumpkin seed and sage gremolata (v, gf) veg option
Pearl barley, sweetcorn, roast shallots and soft herbs (v)
Baby gem with vegan Caesar dressing (v, gf)
Kohlrabi & apple slaw with jalalpeno lime dressing (v, gf)
Strawberry & basil Eton mess (ve)
v = vegan ve = vegetarian gf = gluten free n = contains nuts df = dairy free
With food by, Grays Inn Kitchen